Welcome to Madison House!

Madison House is a locally owned artisan home bakery specializing in handcrafted, naturally leavened and commercial yeast breads made with organic flour, filtered water, and sea salt. Located in the heart of Roseville, CA, we offer fresh, small-batch sourdough loaves with a signature tangy flavor, crispy crust, and soft, airy interior.

Our sourdough is made using traditional fermentation methods and a wild yeast starter, with no commercial yeast, additives, or preservatives. Perfect for toast, sandwiches, or enjoying on its own, our bread is baked fresh daily and made with care.

Whether you're looking for authentic sourdough bread, fresh baked goods near you, or a local bakery that values quality and tradition, Madison House Bakery is your go-to sourdough destination in the greater Sacramento area.



Madison House Bakery

Placer County Cottage Food Permit Registration #PR0024097

About Us

At Madison House Bakery, we believe great bread starts with simple ingredients, time-honored techniques, and a whole lot of heart. What began as a small passion project has grown into a genuine love for crafting high-quality, natural and yeast leavened breads and baked goods that nourish and delight.

Our loaves are made with care—slow-fermented, hand-shaped, and baked fresh in small batches. From crusty sourdough to savory focaccia and classic bagels, every item reflects our commitment to flavor, texture, and tradition.

Madison House is a family owned and operated business.

P.S. Meet Sheldon, our Operations Manager. While he stays out of the kitchen and leaves the baking to the professionals, he excels at micromanaging everything we do! (We love a good rescue dog around here. Bonus points if it is a Frenchie).